Thursday, August 4, 2011
My husband's birthday was at the first of the month. One of his favourite treats is a tall frosty Guinness! I make the 'cake' from peanut butter rice crispie squares, as we were going to be at the lake-with no running water and limited refrigerator space. It is covered with buttercream and MMF. The lettering is all done in royal icing. I added details like his age as the % alcohol content, and his name as the signature instead of Mr. Guinness. It was a hit!
We also had a cake, Chocolate Guinness with cream cheese frosting! Happy Birthday Hunny!